Ingredients for Red Velvet Waffles
Before you can start creating this waffle magic, you’ll need a few key ingredients. Don’t worry—these are pantry staples you’ll likely already have around! Here’s what you’ll need:
For the Waffles:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon cocoa powder (unsweetened)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup buttermilk (or regular milk with a splash of vinegar)
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring (preferably gel food coloring)
- 1 teaspoon vinegar (white or apple cider vinegar)
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (adjust to desired consistency)
- Pinch of salt
These ingredients are simple, yet they combine to create a magical treat that’s sure to impress anyone who takes a bite. Now that we’ve got our shopping list, let’s move on to the fun part: making the waffles!
Step-by-Step Instructions for Red Velvet Waffles
Ready to get cooking? Let’s make these delicious waffles, one step at a time.
1. Preheat Your Waffle Iron
First things first, you need to preheat your waffle iron. Set it to your desired heat setting (usually medium-high works best). You want your waffles to cook evenly and come out crispy on the outside, so make sure your waffle iron is good and hot before you pour the batter in.
2. Mix the Dry Ingredients
Start by mixing all the dry ingredients in a large bowl. Combine the flour, sugar, cocoa powder, baking powder, and salt. Use a whisk to make sure everything is evenly distributed. The dry ingredients are what give the waffles their structure and texture, so take a little extra time to mix them well.
3. Combine the Wet Ingredients
In another bowl, whisk together the buttermilk, eggs, melted butter, vanilla extract, red food coloring, and vinegar. You can use regular milk if you don’t have buttermilk on hand—just add the vinegar to regular milk and let it sit for a couple of minutes to make a DIY buttermilk. The vinegar and food coloring are what give the waffles that classic red velvet look and flavor.
4. Bring Wet and Dry Together
Now, pour the wet ingredients into the dry ingredients and gently mix them together. You don’t want to overmix the batter; just stir it until it’s combined. It’s okay if there are a few lumps—this will give the waffles a nice texture.
5. Cook the Waffles
Once your waffle iron is preheated and your batter is ready, it’s time to cook the waffles! Lightly grease the waffle iron with cooking spray or a brush of melted butter. Pour the batter onto the waffle iron (usually about 1/3 cup of batter per waffle, but check your waffle iron’s size for exact measurements). Close the waffle iron and cook according to the manufacturer’s instructions, usually for 3-5 minutes, until the waffles are golden brown and crispy.
6. Serve and Enjoy
When the waffles are done, carefully remove them from the iron. Stack them on a plate, and now comes the best part: topping them with the cream cheese glaze!
Conclusion: Indulge in Red Velvet Waffle Heaven
So there you have it! Red velvet waffles with cream cheese glaze—a decadent, indulgent treat that’s sure to satisfy your cravings. The crispy waffles paired with the tangy cream cheese glaze make for the ultimate flavor experience, and with just a few simple ingredients and steps, you can recreate this mouthwatering dish in your own kitchen.
Next time you’re looking for a unique way to elevate your brunch or dessert game, remember this red velvet waffle recipe. It’s a simple, yet impressive dish that will leave everyone wanting more. Get ready to wow your guests or treat yourself—you deserve it!
Now, go ahead and get cooking—you won’t regret it!
