Ingredients
Gathering the right ingredients is the first step toward creating magic in the kitchen. Here’s what you’ll need:
Core Ingredients:
- Fresh Tomatoes: Roma or plum tomatoes work best for their rich flavor.
- Canned Tomatoes: For added depth, use high-quality canned tomatoes (San Marzano, if possible).
- Fresh Basil: A handful of basil leaves for that signature aroma and taste.
- Onion and Garlic: These form the flavor base of your soup.
- Vegetable or Chicken Stock: Adds body and richness to the soup.
Creamy Additions:
- Heavy Cream or Coconut Milk: For that velvety texture.
- Unsalted Butter: To enhance the overall flavor.
Seasonings:
- Salt and Pepper: For balance and seasoning.
- Sugar (optional): A pinch to balance the acidity of the tomatoes.
- Red Pepper Flakes: If you like a hint of heat.
Once you have everything ready, it’s time to bring your soup to life!
Step-by-Step Recipe: How to Make Creamy Tomato Basil Soup
Let’s walk through the process step by step to ensure your soup turns out perfect every time.
1. Roast the Tomatoes for Extra Flavor
Roasting tomatoes intensifies their sweetness and adds a smoky undertone to the soup.
- Preheat your oven to 400°F (200°C).
- Cut fresh tomatoes in half and place them on a baking sheet.
- Drizzle with olive oil, sprinkle with salt and pepper, and roast for 20-25 minutes until they’re soft and slightly caramelized.
Roasting might feel like an extra step, but trust us, it’s worth the effort!
2. Sauté Aromatics
Aromatics are the foundation of any flavorful soup.
- Heat a tablespoon of butter in a large pot over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute, just until fragrant.
This step creates a flavor-packed base that will enhance the entire soup.
3. Combine and Simmer
Now, it’s time to bring all the elements together.
- Add the roasted tomatoes, canned tomatoes, and vegetable or chicken stock to the pot.
- Toss in a handful of fresh basil leaves.
- Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 20 minutes.
Simmering allows the flavors to meld beautifully. You’ll notice the kitchen filling with an irresistible aroma!
4. Blend to Perfection
For that silky-smooth texture, blending is key.
- Use an immersion blender directly in the pot, or carefully transfer the soup to a blender.
- Blend until smooth, then return the soup to the pot.
Pro tip: If you prefer a chunkier soup, blend only half the mixture.
5. Add the Creamy Finish
Here’s where the magic happens!
- Stir in heavy cream or coconut milk for a luscious, creamy consistency.
- Taste and adjust seasoning with salt, pepper, and a pinch of sugar if needed.
The cream not only adds richness but also balances the acidity of the tomatoes.
Conclusion: A Bowl of Love in Every Sip
Creamy tomato basil soup is more than just a dish—it’s an experience. From the aroma of roasting tomatoes to the first spoonful of creamy, herby goodness, it’s a journey of comfort and flavor. Best of all, it’s easy to make, endlessly adaptable, and a hit with everyone.
So, the next time you’re craving something cozy, skip the canned stuff and make your own. Trust us, one bowl, and you’ll never look back!
