Creamy Tomato and Basil Pasta Bake Recipe

Ingredients

The Stars of the Dish

Every great recipe starts with high-quality ingredients. For this pasta bake, you’ll need:

• Pasta: Penne, rigatoni, or fusilli work best because they hold onto the sauce perfectly.
• Tomatoes: Use canned crushed tomatoes for convenience or fresh tomatoes for a lighter flavor.
• Heavy cream: This is what makes the sauce rich and luxurious.
• Cheese: A blend of mozzarella, parmesan, and ricotta creates the perfect gooey topping.
• Basil: Fresh basil adds an aromatic, herbaceous note that’s unmistakable.

Optional Add-Ins

Want to get creative? Here are some extras you can toss in:

• Protein: Cooked chicken, sausage, or shrimp.
• Veggies: Spinach, mushrooms, or zucchini for added texture.
• Spices: A pinch of red chili flakes for a spicy kick.

How to Make Creamy Tomato and Basil Pasta Bake

Step 1: Cook the Pasta

First things first: boil the pasta. But don’t overcook it! You want it slightly underdone (al dente) because it will continue cooking in the oven.

• Bring a large pot of salted water to a rolling boil.
• Add your chosen pasta and cook according to package instructions, minus one minute.
• Drain and toss with a drizzle of olive oil to prevent sticking.

Step 2: Make the Sauce

Here’s where the magic happens. The creamy tomato and basil sauce is the heart of this dish.

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté until fragrant (about 1 minute).
3. Pour in the crushed tomatoes and season with salt, pepper, and a pinch of sugar to balance the acidity.
4. Stir in heavy cream and let it simmer until the sauce thickens slightly.
5. Finally, toss in freshly chopped basil and remove from heat.

Step 3: Assemble the Bake

This is the fun part—layering everything together!

1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, mix the cooked pasta with the creamy tomato sauce.
3. Spoon dollops of ricotta cheese over the top and spread it slightly.
4. Sprinkle generously with shredded mozzarella and parmesan.

Conclusion

There you have it—a creamy tomato and basil pasta bake that’s as comforting as it is delicious. It’s the kind of recipe you’ll come back to again and again, whether for a cozy family dinner or a gathering with friends. With its rich flavors, simple preparation, and endless customizations, it’s truly a crowd-pleaser.

So, what are you waiting for? Grab your apron, gather your ingredients, and let the magic happen. Trust me, your kitchen is about to smell amazing!