Curry Chicken Rice Bowl Recipe

Ingredients

Before diving into the cooking process, it’s essential to know what you’ll need to make this dish. Gather these simple ingredients:

  • Chicken breast or thighs – You can use boneless, skinless chicken for ease, but bone-in will also work!
  • Rice – White, jasmine, basmati, or brown rice all make great bases for this bowl.
  • Curry powder – The star of the show! It adds that signature warm, spiced flavor.
  • Coconut milk – This creamy ingredient adds richness and balances out the spices.
  • Onions and garlic – For aromatic base flavors.
  • Vegetables – Carrots, bell peppers, peas, or spinach work great!
  • Olive oil or ghee – For cooking the chicken and veggies.
  • Seasonings – Salt, pepper, chili flakes, or fresh herbs, depending on your preferences.

That’s it! A handful of ingredients and you’re good to go.

How to Make Curry Chicken Rice Bowl: Step-by-Step

Let’s get cooking! Follow these simple steps to create your Curry Chicken Rice Bowl.

Step 1: Prepare the Chicken

Start by seasoning your chicken with a pinch of salt, pepper, and a bit of curry powder. If you’re feeling adventurous, you can marinate the chicken for about 30 minutes to let the flavors really soak in.

Once seasoned, heat a pan over medium heat, add olive oil or ghee, and cook the chicken until it’s golden brown on both sides and fully cooked through. Depending on the thickness of your chicken, it may take around 7-10 minutes per side.

Once cooked, remove the chicken from the pan and set it aside to rest for a few minutes before slicing it into thin strips or bite-sized pieces.

Step 2: Cook the Rice

While your chicken is cooking, go ahead and cook the rice. You can use a rice cooker, or simply follow the instructions on the rice package for stovetop cooking. To make things even more flavorful, try cooking your rice in some chicken broth instead of water. This will add an extra layer of richness to the final dish.

If you’re using brown rice, be aware that it takes a bit longer to cook than white rice, so plan accordingly.

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Step 3: Create the Curry Sauce

Now it’s time to make the curry sauce! In the same pan you cooked the chicken in, add more oil if needed and sauté onions, garlic, and any veggies you like. Once the onions are translucent, sprinkle in the curry powder and chili flakes (if you want a bit of heat), and let the spices bloom in the oil for a minute or two.

Next, pour in the coconut milk and stir everything together. Bring it to a simmer and cook for about 5-7 minutes, allowing the flavors to meld together. If you prefer a thicker sauce, you can add a cornstarch slurry (cornstarch mixed with water) to the sauce.

Taste the sauce and adjust the seasoning. If you like it spicy, add more chili flakes, or if you prefer a milder version, you can balance it with a bit of honey or sugar.

Step 4: Assemble Your Curry Chicken Rice Bowl

Once everything is ready, it’s time to assemble your bowl! Start by placing a generous serving of rice in the bottom of your bowl. Top with the cooked chicken, and pour the creamy curry sauce over the chicken and rice.

Add your favorite toppings like fresh cilantro, a squeeze of lime, or even a dollop of yogurt for extra creaminess. Feel free to mix in some sautéed spinach, bell peppers, or peas to elevate the dish further.

Conclusion: A Comforting Dish You’ll Make Again and Again

And there you have it—your very own Curry Chicken Rice Bowl recipe, a flavorful, satisfying meal that’s sure to become a family favorite. From the tender chicken to the creamy curry sauce and fluffy rice, every bite is a comforting explosion of flavor.

Whether you’re preparing it for dinner tonight or meal prepping for the week ahead, this dish is quick, customizable, and packed with goodness. It’s a meal that’s perfect for any occasion—whether you’re in a rush or you’ve got some time to enjoy cooking. So, what are you waiting for? Gather your ingredients and let the cooking begin!

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