Ingredients
Before we dive into the nitty-gritty of making this taco casserole, it’s important to gather all the ingredients you’ll need. Thankfully, these are staples that are easy to find at any grocery store. Here’s what you’ll need:
Protein Options:
- Ground beef (or lean ground turkey or chicken)
Vegetables & Beans:
- Kidney beans or black beans, rinsed and drained
- Diced tomatoes (with or without green chilies)
Flavor Enhancers:
- Taco seasoning mix
- Garlic and onion (minced)
Topping:
- Crushed tortilla chips (or crushed corn chips)
- Shredded cheese (cheddar or Mexican blend)
Garnishes:
- Sour cream
- Fresh cilantro
- Sliced green onions
How to Make One-Pan Taco Casserole
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet or oven-safe pan, cook the ground beef (or turkey/chicken) over medium heat until browned.
- Add the garlic and onion, cooking until fragrant.
- Stir in the taco seasoning, diced tomatoes, and beans. Cook for about 5-7 minutes to let the flavors meld together.
- Spread the mixture evenly in the bottom of your skillet or baking dish.
- Sprinkle crushed tortilla chips evenly over the meat mixture.
- Top with shredded cheese and bake uncovered for 20-25 minutes, or until bubbly and golden on top.
- Remove from the oven and let it sit for a few minutes before garnishing.
- Top with sour cream, fresh cilantro, and sliced green onions before serving.
Conclusion: A Flavorful Weeknight Hero
If you’re looking for a meal that combines convenience with big flavors, this One-Pan Taco Casserole is a winner. It’s the ultimate comfort food that’s easy to customize and perfect for any occasion. Whether you’re meal prepping, feeding a crowd, or simply looking for a hearty weeknight dinner, this casserole has you covered. With simple ingredients, minimal effort, and maximum flavor, it’s a recipe that’s destined to become a staple in your kitchen. So go ahead—grab your favorite toppings and make this taco casserole your own.
