Sausage and Veggie Skillet Recipe

Ingredients

Creating the perfect Sausage and Veggie Skillet requires just a handful of ingredients that are easy to find and full of flavor.

Sausages

Start by picking your favorite sausage. You can go for classic pork sausage, turkey sausage, or even plant-based sausage for a vegetarian option. Be sure to choose one that complements the veggies you’re using. For example, a spicy sausage pairs well with sweet bell peppers, while a milder sausage can go perfectly with earthy mushrooms.

Vegetables

As mentioned, the vegetables you include in your skillet are completely up to you. However, some great options are:

• Bell peppers (red, green, yellow)
• Zucchini
• Sweet potatoes
• Onions
• Mushrooms
• Spinach or kale (for added greens)
• Cherry tomatoes

These veggies not only add color to the dish but also enhance the overall flavor profile. The sweetness of the peppers and the earthiness of mushrooms balance the richness of the sausage perfectly.

Seasoning

Seasoning is key! Salt and pepper are a must, but you’ll want to go beyond that for a true flavor explosion. Consider adding:

• Garlic powder
• Paprika
• Red pepper flakes (for some heat)
• Fresh or dried herbs like thyme, rosemary, and oregano
• A dash of olive oil or butter to bring it all together

The combination of seasonings will elevate the flavors and create a mouthwatering aroma that will have everyone eager to dive into their plate.

How to Make Sausage and Veggie Skillet

Ready to start cooking? Here’s a step-by-step guide to making the perfect sausage and veggie skillet.

Step 1: Prepare Your Ingredients

Before you start cooking, make sure all your ingredients are ready. Slice the sausages into rounds or chunks—whatever size you prefer. Chop the veggies into bite-sized pieces. This ensures they cook evenly and makes the skillet easier to manage.

Step 2: Cook the Sausages

Heat your skillet over medium-high heat and add a little bit of olive oil or butter. Once hot, toss in the sausage pieces and cook them until they’re browned and cooked through. The sausages will release some fat, which helps to cook the veggies later. Make sure to stir occasionally to avoid burning. This should take about 5-7 minutes.

Step 3: Add the Vegetables

Once the sausages are cooked, it’s time to add the vegetables. Start with the ones that take longer to cook, like sweet potatoes or onions. Sauté them for a few minutes until they start to soften. Then, add the quicker-cooking veggies like bell peppers, zucchini, and mushrooms. Toss everything together, ensuring it cooks evenly. Don’t forget to season with salt, pepper, and your chosen herbs and spices.

Step 4: Let It All Cook Together

Reduce the heat to medium and cover the skillet. Let the veggies cook for about 10-15 minutes, stirring occasionally. The veggies will release their juices, and the flavors will meld together, creating a savory, fragrant dish. If you like your veggies a little crispy, uncover the skillet and let them cook for a few more minutes.