Ingredients
Before you start, it’s good to gather your ingredients. Here’s everything you need to make this flavorful lemon garlic salmon:
- Fresh Salmon fillets (about 4 pieces, skin on or skinless, depending on preference)
- Garlic (minced, about 4 cloves)
- Lemon (one large, for juice and zest)
- Olive oil (2 tablespoons)
- Butter (2 tablespoons)
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
- Optional: A dash of red pepper flakes (for a hint of spice)
How to Make Lemon Garlic Salmon
Step 1: Preparing the Salmon
Start by preparing your salmon fillets. If they’re frozen, make sure they’re fully thawed before cooking. You can do this by leaving them in the fridge overnight or using the defrost setting on your microwave.
Once thawed, pat the salmon dry using paper towels. This step is crucial because it helps the fillets cook evenly and gives them a crispy texture when seared. Season both sides of the salmon fillets generously with salt and pepper.
Step 2: Cooking the Salmon
Heat a large skillet over medium-high heat. Add olive oil and let it heat up, then place your salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes on the first side, until the skin is golden and crispy.
Then, flip the salmon carefully using a spatula and cook for another 3-4 minutes on the other side. The salmon should be cooked through but still tender and juicy on the inside. Keep an eye on it to avoid overcooking, as salmon can become dry if left on the heat for too long.
Step 3: Making the Lemon Garlic Sauce
While the salmon is cooking, it’s time to prepare the star of the dish: the lemon garlic sauce. In a small bowl, combine the minced garlic with the juice and zest of your lemon.
Once the salmon is cooked through, remove the fillets from the skillet and set them aside on a plate. In the same skillet, add the butter and let it melt. Once the butter has melted, pour in the lemon and garlic mixture. Stir the sauce for about 1-2 minutes, allowing the garlic to soften and infuse the butter. If you like a little spice, this is the perfect moment to add red pepper flakes.
Step 4: Combining Everything
Once the sauce is ready, pour it generously over your salmon fillets. Garnish with fresh parsley for a touch of color and a burst of freshness. Serve with a side of steamed vegetables, rice, or a light salad for a complete meal.
Conclusion:
Lemon garlic salmon is the kind of dish that feels gourmet but is super simple to make. With just a few ingredients and a short cooking time, you can create a flavorful and healthy meal that’s perfect for any occasion. Whether you’re cooking for a special dinner or preparing a quick weeknight meal, this recipe is sure to impress. So, why not give it a try today? The combination of zesty lemon, savory garlic, and rich salmon will make your taste buds dance with joy!
