Ingredients
For the zucchini noodles:
- 4 medium zucchinis
- 1 tablespoon olive oil
- Pinch of salt and pepper
For the pesto:
- 2 cups fresh basil leaves
- 2 garlic cloves
- 1/4 cup toasted pine nuts
- 1/2 cup grated Parmesan cheese
- 1/3 cup extra-virgin olive oil
- Salt and pepper, to taste
For the grilled shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 garlic cloves, minced
- Salt and pepper, to taste
Step-by-Step Instructions
1. Prepare the Zucchini Noodles
- Wash and spiralize the zucchinis into noodles.
- Heat olive oil in a large skillet over medium heat.
- Sauté the zoodles for 2-3 minutes until just tender. Season with salt and pepper. Remove from heat.
2. Make the Pesto
- Combine basil, garlic, pine nuts, and Parmesan in a food processor.
- Pulse until finely chopped. With the motor running, slowly add olive oil until smooth.
- Season with salt and pepper to taste.
3. Grill the Shrimp
- Preheat your grill or grill pan.
- Marinate the shrimp with olive oil, lemon juice, garlic, salt, and pepper.
- Thread shrimp onto skewers and grill for 2-3 minutes per side.
4. Assemble the Dish
- Toss the zucchini noodles with pesto until well coated.
- Plate the noodles and top with grilled shrimp.
- Garnish with extra Parmesan, fresh basil leaves, and a squeeze of lemon.
Wrapping It Up: A Dish Worth Sharing
There you have it—a recipe that’s as easy to make as it is impressive to serve. Zucchini noodles with pesto and grilled shrimp are more than just a meal; they’re an experience. Fresh, flavorful, and endlessly customizable, this dish proves that healthy eating can be exciting and satisfying.
So, what are you waiting for? Grab your ingredients, fire up your grill, and let this recipe become your go-to for a delicious, no-fuss meal. Your taste buds—and your guests—will thank you.
